![]() ![]() When we choose to kill and cook a lobster, it can be a way of paying homage to the animal’s life. “I believe that cooking is not only a craft but also a sacred art. Prepare to awe your friends as you regale them with details from the depths-this book will make you seem a genius at your next summer lawn party.” - Carl Safina, author of Song for the Blue Ocean and Eye of the Albatross Lobsters do so many remarkable things that you just might conclude that the differences between people and lobsters are only skin deep. “ The Secret Life of Lobsters is so full of fun and fascination that you’ll be almost embarrassed to think that for all these years all you ever knew about lobsters was how they taste. One source-comprehensive-Lobster 101!” - Linda Greenlaw, bestselling author of The Lobster Chronicles Fishermen, gourmets, and environmentalists alike take note - the lobster is a strange and quirky creature, and proof positive that the ocean can be harvested responsibly. ![]() “In The Secret Life of Lobsters, Trevor Corson opens a portal onto a fascinating underwater world. ![]()
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May 2023
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